Organic Coconut Oil - Extra Virgin Cold Pressed
This is 100% pure organic raw cold-pressed extra virgin coconut oil – the very best coconut oil on the market.
We only use the white meat of the coconut - none of the husk - meaning that both the purity and colour of our coconut oil is exceptionally good. Other brands use bits of the meat that touch the shell, which can be slightly yellow and less smooth.
The level of iodine in coconut oil shows how good the quality is. Our virgin coconut oil has the lowest iodine content of the various grades of coconut oil. A lot of brands use the cheaper "whole kernel" coconut oil which has a higher iodine content and is less good quality. This is especially noticeable in the consistency of the oil – bad news for crafters wanting to make serious skincare products or coconut smoothies.
Our certified organic coconut oil is also Food Grade - the highest grade available. This makes it ideal for chocolate making as well as for making hair care and skincare products.
Nothing added, nothing is taken away. No additives or preservatives. No nasties.
Cold-pressed from the fresh kernels of the coconut fruit to preserve the delicate taste that The New York Times describes as “a haunting, nutty, flavour with a touch of sweetness.” Fancy.
Cold-pressed coconut oil also better preserves all of the nutrients - proteins, fats, minerals, vitamins, and antioxidants.
Shipped in a resealable heat tub, so it arrives fresh and stays that way.
Our 100% pure organic raw cold-pressed extra virgin coconut oil is specially imported from the ancient coconut estates of Sri Lanka, where it’s long been depended on by locals as a nutrient-rich treasure trove.
We only use adult humans to pick and refine our coconuts. Never human children or monkeys. We’re not joking. In some regions of the world, pig-tailed macaques are made to collect hundreds of coconuts a day; they are shackled and worked so hard they faint. We will have no part in slavery, human or animal.
We only work with Sri Lankan virgin coconut estates because they use organic compost fertilisers, not chemicals.