Organic Coconut Palm Sugar
Coconut palm sugar (also known as coconut sugar) is nectar tapped from the blossom of the coconut tree. The nectar is gently heated to remove moisture, and the remaining syrup is left to dry out naturally, leaving behind pure coconut palm sugar.
100% pure coconut sugar. Nothing added, nothing taken away. No additives or preservatives. No nasties.
Completely natural, our coconut palm sugar does not undergo any refining process or filtration. It is more nutritious and lower on the glycaemic index (GI) than regular sugar, giving you slower-release energy. It contains iron, zinc, calcium and potassium, plus antioxidants.
Subtly sweet with a slight caramel edge, coconut sugar can be used as a direct replacement for normal sugar. Golden brown in colour, organic coconut palm sugar is perfect if you are looking for a more natural sugar alternative. It has a very low melting point and a high burn point, making it a suitable sweetener for makers of organic confectionery or for nature-inspired home bakers.
Suitable for vegetarians and vegans, kosher diets and those on gluten and yeast free diets.
Coconut sugar has been used as a traditional sweetener in South East Asia for thousands of years, thanks to its simple process and tasty flavour. Our organic coconut sugar is produced in Indonesia, where the coconut plant is in abundant supply and the nectar is sustainably harvested.
The United Nations Food and Agriculture Organisation named coconut sugar the single most sustainable sweetener in the world in 2014. Coconut trees use minimal amounts of water and fuel, contain no artificial ingredients and are not chemically altered in any way. Growing trees improve the soil structure and can turn marginalised lands into lush jungle.
Nutritional Information (per 100g)